FABULOUS FRENCH FOOD
Welcome to The Funghi Club. We offer a range of (mostly) French inspired dishes made with top quality, premium ingredients. Our food is lovingly prepared by Laurent and chilled, ready for you to 'Heat & Eat' when you're ready.
We also cater for parties, get togethers, events and more, so get in touch now and see how we can help create your perfect 'do'. Bespoke menus are our specialty.
If you're looking for outside catering for events/food markets/artisan markets we have The Funghi Bun. A soft brioche bun, filled with fresh wild mushrooms gently cooked in garlic butter and topped with a choice of pulled ham hock or grated mature cheddar - delicious
Great for parties, weddings, corporate events and festivals. Vegetarian and Vegan options catered for.
Throughout the mushroom season we sell a range of fresh wild and cultivated mushrooms on our pop up stall at various markets and at our kitchen in Hungerford. Please ask for more details.
We started out in 2019 with a mushroom stall (hence the name) doing occasional food and artisan markets and selling our hot Funghi Bun. Founder Laurent is crazy about all mushrooms from a meaty chanterelle to a Hen of the Wood. Read more about Laurent here.
When the virus hit we needed new jobs so we morphed The Funghi Club to include our newly created range of (mostly) French inspired, chilled dishes ready to "Heat & Eat". We try to include mushrooms where we can and you'll see lots more of these as the season gets going in the Autumn.
We operate from our commercial kitchen at Hungerford Park from where we deliver, between Slough and Marlborough every Friday or you can collect, also on a Friday. We're chuffed to be able to source some of our vegetables from the stunning organic gardens at Hungerford Park, they don't come any fresher than that!