Weekly Menu WC 09/12/24
FOR COLLECTION OR DELIVERY ON FRIDAY 13th DECEMBER OR COLLECTION ONLY ON SATURDAY 14th NOVEMBER
Starters
Crêpes aux fruits de mer £9.50
A light dill pancake filled with smoked fish, fresh fish & seafood in a creamy lobster sauce, topped with Gruyére
£9.50
Tarte au crabe, poireaux et aneth £9.50
Fresh crab & leek tart with dill crumb topping
£9.50
Parfait de foie de canard truffé £8.50
Smooth duck liver & truffle pâté with warm butter brioche
£8.50
Soupe à l'oignon GF, DF w/out croutons £6.50
Roscoff onion soup with aged Comté croûtons
£6.50
Main Courses
Gambas DF, GF £18.50
Two extra-large butterflied gambas prawns, brushed with garlic butter served with a fragrant fresh basil pesto
£18.50
Paupiette de sole GF £19.00
Lemon sole fillet parcels with a pistachio filling with chive cream sauce & new potatoes GF
£19.00
Lapin à la moutarde GF £14.50
French classic of rabbit leg cooked with smoked lardons, shallots & Meaux mustard cream sauce with gratin dauphinois
£14.50
Filet d'agneau vert prés, jus au thym DF £16.50
Lamb fillet topped with a mustard & parsley crust with a lamb & fresh thyme sauce & potato gratin
£16.50
Lasagne au ragout de champignons £12.50
Spinach & mushroom bolognese lasagne baked with parmesan cheese sauce
£12.50
Blanquette de poulet a la moutarde et romarin £12.50
Corn fed chicken casserole with Dijon mustard & rosemary finished with creme fraiche served with new potatoes
£12.50
Filet de haddock au four et sauce tartare DF £12.50
Lemon & parsley crispy baked haddock with roasted pommes frites & tartare sauce
£12.50
Sunday Spectacular
£22.00 per person for 2 courses including side dishes
Pintade aux raisins DF, GF
Boneless guinea fowl with smoked bacon, sultanas & cognac stuffing, roast garlic & red wine jus accompanied by buttery mash & green beans
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MOUSSE AU CASSIS
Blackcurrant mousse on a lemon genoise sponge
£22.00
Desserts
Gateau foret noir v £7.00
Our version of the classic black forest gateau
£7.00
Macaron au chocolat V £6.50
Almond & chocolate macaron with Grand Marnier chantilly
£6.50
Mousse au cassis £6.50
Blackcurrant mousse on a lemon genoise sponge
£6.50
Sides
Gratin dauphinois £3.95
Sliced potatoes cooked in cream & garlic GF, V
£3.95
Roasted Pommes frites £3.95
Roasted frites GF, DF, V
£3.95
Riz basmati £3.75
Basmati rice GF
£3.75
Haricot vert £4.25
Fine green beans with French butter GF, V
£4.25
Pommes mousseline V, GF £3.50
Buttery mash potato
£3.50
Pommes nouvelle DF, GF, V £3.75
Steamed new potatoes
£3.75