Weekly Menu WC 16/09/24
FOR COLLECTION ON FRIDAY 20th OR SATURDAY 21st SEPTEMBER
FOR DELIVERY ON FRIDAY 20th SEPTEMBER
Starters
SOUPE À L'OIGNON
Roscoff onion soup with aged Comté croutons
£6.50
CREPE AUX CHAMPIGNONS DES BOIS
Roscoff onion soup with aged Comté croutons
£8.75
SOUFFLÉ AU CRABE ET PARMESAN
Crab & parmesan cheese soufflé with chives cream sauce
£8.25
ASSIETTE DE FRUITS DE MER
Seafood plate. Dressed crab, cooked crevettes, homemade taramasalata & smoked trout with baguette & Dijon mayonnaise
£16.00
Main Courses
CAILLE FARCIE AUX RAISINS
French quail stuffed with flambéed chicken liver & raisins, cognac & mushroom gravy with pommes crique
£14.75
TAGINE DE POISSONS A LA CHERMOULA
Moroccan fish tagine with prawns, squid, gurnard & cod with pickled lemons, toasted cumin seeds & olives with couscous
£17.00
CUISSE DE CANARD CONFIT AU CHOUX ROUGE
Barbary duck leg confit with red cabbage & pommes crique
£15.00
DAUBE DE SANGLIER AUX CHATAIGNES
Wild boar casserole slowly braised in red wine with roasted chestnuts, mushrooms & gratin dauphinois
£17.00
POULET A L'ESTRAGON
| Sauteed corn fed chicken with creamy tarragon & mushroom sauce with
rice
£12.50
CURRY D'AGNEAU AU FENUGREC
Spicy lamb meatballs Masala curry with fenugreek & basmati
rice
£12.50
CROMESQUIS DE SAUMON SAUCE ANETH ET MOUTARDE
Salmon & leek fish cake with dill & mustard sauce with peas & samphire
£12.50
Sunday Spectacular
£20.00 per person for 2 courses including side dishes
PORCHETTA DE PORC A LA SAUGE, COMPOTE DE POMMES
Pork loin & belly with rosemary, sage & an apple compote with red wine gravy accompanied by gratin dauphinois & green beans
GATEAU AU FROMAGE BLANC ET MANGUE
Mango cheesecake topped with passion fruit glaze
£20.00
Desserts
GATEAU AU FROMAGE BLANC ET MANGUE
Mango cheesecake topped with passion fruit glaze
£6.50
TARTE EN BANDE AUX POMMES
Butter puff pastry tarte with crème patissière & caramelised apples
£6.00
ENTREMET CAFÉ ET NOISETTE
Almond biscuits layered with coffee chocolate ganache & hazelnut bavarois topped with crunchy toasted hazelnuts
£6.00
Sides
GRATIN DAUPHINOIS
Sliced potatoes cooked in cream & garlic
£3.95
POMMES CRIQUE
Grated potato rosti with gruyère cheese & onion cooked in olive oil
£3.95
COUSCOUS
Buttery couscous
£3.50
HARICOTS VERT
Green beans
£4.25
ROASTED POMMES FRITES
Roasted frites
£3.95
BASMATI RICE
Basmati rice
£3.75