Nutraingredients Award winning KÄÄPÄ, are world-leading in making mushroom extracts for health benefits. SOMA is fast and strong. Chaga, reishi, shiitake, maitake, lion's mane, and cordyceps tinctures use only fruiting bodies* grown in Finland. After harvesting the mushrooms, a strong triple extract is made with cold & hot water extraction and alcohol extraction.
Introducing medicinal mushrooms into your daily routine - ‘do-it-yourself biology’ to optimise human performance. This is made up with small, gradual lifestyle changes to make small improvements in your health and well-being.
Why use Cordyceps Soma? When you need an extra boost.
50ml Cordysceps Soma (Grifola frondosa) - Cordyceps is used to raise energylevels 1, and to increase VO2max 2.Cordyceps is an unbelievably effectivemushroom: Unlike caffeine which stimulatesthe central nervous system, cordycepsincreases ATP availability on mitochondriallevel 3. ATP is essential for delivering energyto the muscles. Cordyceps Soma is used bypeople who need extra boost for their day:In the mornings, before sports, after lunchor to replace coffee. Cordyceps can alsoimprove male sperm quality and quantity 4.
KAAPA'S MYCOLOGICAL LABORATORY HAS BEEN PREPARING THIS PRODUCT FOR A LONG TIME & ARE ONE OF THE FIRST COMPANIES OUTSIDE OF CHINA TO GROW CORDYCEPS MILITARIS FRUITING BODIES. WE GROW CORDYCEPS IN OUR ORGANIC CERTIFIED LABORATORY IN ORGANIC & VEGAN SUBSTRATE.
Also available in the range:
Chaga 50ml - (Inonotus obliquus)
- Morning: Chaga in the morning coffee.
Lion’s mane 50ml - (Hericium erinaceus)
Midday: Lion’s mane before a meeting or studying.
Cordyceps or Shiitake (Lentinula edodes) 50ml
Afternoon: Shiitake to stay on track or Cordyceps for an extra boost
Reishi 50ml - (Ganoderma lucidum)
Evening: Reishi in the evening to wind down after the day.
All our mushrooms are grown in certified birch substrate from Finnish forests. Our strain selection, cultivation and processing are optimized to create high-quality, potent mushroom extracts.
KAAPA have coined the term ’Compounds of Interest’ to highlight each mushrooms’ unique compounds. We’re also managing the world’s largest chaga mushroom
Safety is their main priority. We are a big believer in supply chain transparency and can pinpoint exactly where your mushrooms come from. Each production batch goes through third-party testing for micro-organisms and heavy metals.
KÄÄPÄ Heath Tincture - Cordyceps Soma 50ml
SOMA EXTRACTS: Soma is an honest and potent mushroom extract from the KAAPA Health range.
Extraction 2.0: Extracting with Ultrasonic Assisted Extraction
Medicinal mushroom compounds come in two types: water-soluble and fat-soluble. KAAPA extraction process makes sure you’ll be
taking in all the beneficial compounds that make a great mushroom product.
To make sure that you are getting the strongest mushroom extract we’ve developed the Extraction 2.0 method - this includes hot water and alcohol extraction with Ultrasonic Assisted Extraction.
Mushroom cell walls are made of chitin, a natural fibrous substance indigestible in the human gut. The chitin cell walls can be partially broken down with alcohol. We are using industry leading Ultrasonic Assisted Extraction (UAE) technology. With the combination of water, alcohol and UAE we are able to draw water soluble and alcohol soluble compounds out of the mushrooms. The UAE method of extraction allows us to extract the important compounds more effectively and enhance the bioavailability of the Compounds of Interest in our mushroom tinctures.
Therefore, extraction is fundamental in creating pure and potent mushroom extracts.
Mushroom fruiting bodies only
100% Finnish and organic. No mycelium, no fillers, only fruiting bodies used. Check out our Learn section for why we use mushroom fruiting bodies only in our tinctures.
DOSAGE (Always start with smaller dosages, and work your way up)
max 3x pipettes per day (2ml)
Each mushroom contains unique compounds that need extraction for bioavailability.
- Chaga: beta-glucans, antioxidants & triterpenes
- Reishi: beta-glucans, triterpenes
- Lion’s mane: hericenones, erinacines
- Shiitake: L-ergothioneine, beta-glucans
- Maitake: glutathione, beta-glucans