Light, fluffy and very cheesey, an indulgent treat

Ingredients

Gruyère cheese, mature cheddar, free range eggs, double cream, semiskimmed milk, gluten free flour, nutmeg, onions, spinach, butter

Twice Baked Cheese Souffle with Spinach & Parmesan Cream

£5.50Price
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    © 2019 by The Funghi Club.

    Le French Bean Ltd TA The Funghi Club