Valentine's Day 2026
From Friday 13th - Sunday 15th February, celebrate with a beautifully curated Valentine’s dining experience inspired by classic French indulgence
Available at The Funghi Club Marlborough & Hungerford.
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Begin the occasion with something truly special. Enjoy a Kir Royal on arrival, perfectly paired with Macaroni au Gratin et Homard — a rich mini lobster macaroni cheese, designed to tempt from the very first bite (£19.50).
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For your starter, choose from a selection of elegant dishes crafted to impress. Perhaps the Pétoncles au Gingembre — queen scallops baked in their shell with ginger, chilli and coconut milk, finished with crunchy pastry flakes (£14.50). Or indulge in the silky richness of our Parfait de Foie de Volaille, served with spiced apricot compote, brioche and toasted almonds (£12). Vegetarian guests will love the Champignon au Camembert, a camembert-stuffed mushroom with walnut crust, grape and celery Waldorf salad (£12).
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The main event is where the romance truly unfolds. Savour our Filet Steak, Beurre Mirabeau — prime matured fillet steak with shallot and caper butter, pommes crique and green salad (£36). Prefer something a little lighter? The Filet de Sole et Bisque de Langoustine, a delicate lemon sole ballotine with crab mousse, langoustine bisque and sugar snaps, is a standout (£24.50). For something deeply comforting, choose the Filet d’Agneau à la Feta with smoked aubergine purée and méchoui sauce (£28.50), or the elegant vegetarian Wellington de Champignons with Béarnaise, potato gratin and French beans (£18.50).
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Before dessert, linger a little longer with our Plateau de Fromages — a hand-selected selection of fine French cheeses served with pickled grapes and quince membrillo (£15).
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Finish on a sweet note with one of our decadent desserts. From the light and seasonal Rhubarb Eton Mess with melba sauce and pistachios, to the indulgent Entremet Tout Chocolat with pralinée sauce anglaise, or a perfectly set Crème Brûlée with caramelised sugar crust — each is made to be savoured.
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Worst case...you'll fall in love with our food
No Valentine’s celebration would be complete without the perfect tipple to toast the occasion.
Whether you begin with the gentle sparkle of Crémant or elevate the moment with a glass of Champagne, our carefully curated wine list is designed to complement every course of your meal.
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From robust, full-bodied reds that pair beautifully with rich, savoury mains, to delicate blushing rosés and crisp, elegant whites that enhance seafood and lighter dishes, each bottle has been selected to heighten flavour and romance in equal measure.
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