This April, step into a fruits de mer supper club inspired by the French seaside—featuring oysters, lobster, dressed crab, and baked shellfish, alongside bright seasonal flavours and a decadent finish, all designed for a relaxed, indulgent evening.

Join Laurent Lebeau at The Funghi Club Hungerford for our monthly evening supper club—an exclusive, limited-capacity event known to sell out quickly. Reserve your seat now to avoid missing out.

Menu below.