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For collection or delivery on Friday 21st November or collection only on Saturday 22nd November. Looking for our CLASSICS menu? This is now listed separately and can be found on our website at www.thefunghiclub/athome
Starters
Gigli aux chanterelles
Al dente gigli pasta tossed with sautéed local winter chanterelle mushroom & parmesan cream
£8.75
St Jacque et crabe Newburg
Crab & scallops in a sherry & mushroom sauce baked in a crab shell topped with cheese breadcrumbs GF w/out breadcrumbs
£12.50
Terrine de jambon fumé Mirabeau et céleri rémoulade
Smoked ham hock & gherkin terrine with celeriac & mustard salad GF, DF
£8.50
Pastilla de volaille aux pignon s de pin
Traditional Moroccan dish with chicken, pine nuts & spices wrapped in a light crunchy pastry
£7.75
Prix Fixe Menu
SELECT TWO OR THREE COURSES FROM THE DISHES BELOW
St Jacque et crabe Newburg Crab & scallops in a sherry & mushroom sauce baked in a crab shell topped with cheese breadcrumbs ~ Supreme de pintade a la moutarde Guinea fowl suprème wrapped in smoked ham with a Dijon mustard sauce & gratin Savoyard ~ Tarte aux pommes pâtissière Classic apple & crème patissière puff pastry tart
Starter/Main course
£25.00
Three Courses
£31.00
Main/Dessert
£19.00
Set Menu
Crab & scallops
Guinea fowl
Apple tart
Main Courses
Curry d'agneau à l'indienne
Lamb madras curry with braised onion & basmati rice GF, DF
£15.00
Filet de dorade au thym et citron, sauce vierge
Sea bream fillets studded with lemon & thyme with a parsley & tomato salsa with new potatoes GF, DF
£15.00
Filets de truite de rivière farcies, beurre noisette
Berkshire trout fillet with leek filling topped with brown lemon butter & toasted almonds with haricots vert GF
£15.00
Cotriade Bretonne
From Brittany a simple fish & shellfish casserole with clams, queen scallops, mussels & fish cooked with cider, finished with a touch of creme fraiche, leeks & potatoes
£18.50
Poitrine de porc aux pruneaux
Slow braised pork belly with crackling, & eau de vie & prune compote with garlic roasted new potatoes GF, DF
£15.00
Supreme de pintade a la moutarde
Guinea fowl suprème wrapped in smoked ham with a Dijon mustard sauce & gratin savoyard
£14.50
Desserts
Macaron au chocolat
Almond & chocolate macaron with Grand Marnier chantilly V
£6.50
Tarte aux pommes pâtissière
Classic apple & crème patissière puff pastry tart
£6.00
Far Breton aux pommes et pruneaux
From Brittany, Armagnac soaked prunes & toffeed apples baked in a vanilla custard V
£6.50
Plateau de fromages
A selection of four French seasonal cheeses with roasted walnuts, pickled grapes & baguette. Enough for 2
£18.00
Sides
Gratin dauphinois
Sliced potatoes cooked in cream & garlic GF V
£3.95
Pommes puree
Creamy mashed potato GF
£3.95
Haricot vert
Fine green beans with French butter V, GF
£4.25
Roasted pommes frites
Roasted frites V, GF, DF
£3.95
Pommes nouvelles a l'ail
New potatoes roasted with garlic V, GF, DF
£3.25
Riz basmati
Basmati rice GF
£3.75
Gratin savoyard
Potatoes cooked with smoked lardons & cheese GF
£4.75