Weekly Menu WC 20/01/2025
FOR COLLECTION OR DELIVERY ON FRIDAY 24TH JAN OR COLLECTION ONLY ON SATURDAY 25TH JAN
Starters
Crêpes aux fruits de mer
A light dill pancake filled with smoked fish, fresh fish & seafood in a creamy lobster sauce, topped with Gruyére
£9.50
Champignon farci au crabe
Roasted field mushroom stuffed with white & brown crab gratin topped with breadcrumbs & cheese
£10.50
Soufflé au trois fromages
Three cheese soufflé on a bed of spinach topped with cream
£8.50
Tarte Paysanne et salade a l'huile de noix
Leek, ham & mushroom Gruyère quiche with green salad & walnut oil dressing
£8.75
Prix Fixe Menu
Select two or three courses from the dishes below
Tarte Paysanne et salade a l'huile de noix
Leek, ham & mushroom Gruyère quiche with green salad & walnut oil dressing
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Charlotte d'aubergine et agneau
Slow cooked lamb ragout with oregano, pine nuts & tomatoes wrapped in chargrilled aubergines with jardiniere de legumes
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Gateau Opera
Layers of almond biscuit, coffee buttercream & chocolate ganache
Two courses
£20.00
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Three Courses
£25.00
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Main Courses
Filet de flétan soufflé au St Jacques et crème de safran
Halibut fillet topped with a light scallop & lemon soufflé in a Vermouth cream sauce with jardiniere de legumes
£21.00
Marmite de lotte en osso bucco, riz au saffran
Monkfish medallions osso bucco with tomatoes, smoked paprika & lemon, served with saffron scented rice
£18.50
Rognons de veau à la moutarde
Sautéed veal kidneys in a Pommery mustard sauce with pommes mousseline
£15.00
Charlotte d'aubergine et agneau
Slow cooked lamb ragout with oregano, pine nuts & tomatoes wrapped in chargrilled aubergines with jardiniere de legumes
£15.50
Cassoulet de Carcassonne
Classic French casserole with pork, Toulouse sausage, duck confit & braised beans topped with garlicky bread crumbs
£16.00
Curry de Boeuf
From Sri Lanka, slow cooked beef & sweet potato curry with chilli, cardamom, ginger, coriander & saffron with basmati rice
£16.50
Desserts
Charlotte Cecile
Dark chocolate & vanilla mousse with sponge fingers
£6.50
Crèpe Normande
Vanilla crèpes filled with salty butter toffeed apples flambéed with calvados
£7.00
Gateau Opera
Layers of almond biscuit, coffee buttercream & chocolate ganache
£6.50
Sides
Riz basmati
Basmati rice
£3.75
Roasted Pommes frites
Roasted frites GF, DF, V
£3.95
Pommes mousseline
Buttery mash potato
£3.50
Jardinière de légumes
Medley of spring vegetables
£4.25