Celebrate Easter Sunday with a beautifully curated seasonal menu at The Funghi Club, showcasing fresh spring ingredients and classic French-inspired dishes.

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Guests can begin with elegant starters such as a light three-cheese soufflé, smoked ham hock rillette,

or a vibrant crab and asparagus salad.

 

For mains, highlights include slow-braised beef in red wine, pistachio-crusted lamb, roasted halibut with a delicate lobster sauce, and a comforting aubergine Parmesan gratin for a vegetarian option.

 

To finish, indulge in festive desserts like dark chocolate mousse with mini Easter eggs, rhubarb pavlova,

or a zesty lemon tart.

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A perfect way to gather with family and friends, this menu combines seasonal flavours with

indulgent holiday touches for a memorable Easter celebration.

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This special Easter Sunday lunch is available as

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2 courses £34.50

3 courses £39.50

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