One Night at Carvers Hill Estate

Join us for one very special evening on Friday 30th October 2026, as Chef Laurent Lebeau (Head Chef & Patron of The Funghi Club) brings his French cuisine to the incredible dining hall at Carvers Hill Estate.

For one night only, Laurent has created a menu designed to showcase the best of the season, with each course thoughtfully paired with sublime wines from Carvers Hill Estate.

Expect beautiful food, exceptional English (& French) wine and a little French flair — all under one very impressive roof.

Carvers Hill Estate are very excited about hosting this event with one of the most celebrated restaurants in the area. "We can't wait to enjoy the Carvers Hill Estate wines poured alongside Chef Laurent's menu - which looks delicious! In particular our Chardonnay - which is an extremely limited release (only 1200 bottles made) so it will be a…