Our March Supper Club invites you to Paris for an elegant evening of classic French flavours and bistro charm. ✨

Guests will be welcomed with a coupe de champagne and a delicate mini crab croque monsieur canapé, setting the tone for a beautifully curated menu.

We begin with Oeuf en Meurettes — a red wine–poached egg in rich bourguignonne sauce with baguette — followed by a refined fish course of Quenelle Sauce Nantua, featuring trout mousse, watercress and crayfish bisque.

For the main course, enjoy Filet de Veau aux Morilles, Petit Pois à la Française — rosé veal fillet medallion with morel mushroom sauce and petit pois with bacon.

A course of St Marcellin with pickled grapes brings a perfectly balanced cheese interlude, before finishing with a decadent chocolate macaron, served with fresh raspberries and vanilla crème.

A true taste of Parisian indulgence, right at our table, hosted by Laurent Lebeau in the comfort of our…