GRATIN DE PÉTONCLES — Queen scallops baked with garlic & parsley butter, topped with breadcrumbs ~ CONFIT DE CANARD À LA SAUGE — Duck leg confit with sage-roasted butternut squash and toasted pumpkin seeds

GRATIN DE PÉTONCLES — Queen scallops baked with garlic & parsley butter, topped with breadcrumbs ~ CONFIT DE CANARD À LA SAUGE — Duck leg confit with sage-roasted butternut squash and toasted pumpkin seeds ~ BAVAROIS AU CASSIS — Blackcurrant mousse on a lemon génoise sponge with a blackcurrant glaze

CONFIT DE CANARD À LA SAUGE — Duck leg confit with sage-roasted butternut squash and toasted pumpkin seeds ~ BAVAROIS AU CASSIS — Blackcurrant mousse on a lemon génoise sponge with a blackcurrant glaze

Queen scallops baked with garlic & parsley butter, topped with breadcrumbs

Wild mushroom & cep cream soup with chives and garlic-rubbed croutons

Large tandoori-roasted prawns with a mint & coriander yoghurt dip and naan bread

Smoked ham hock terrine with our pickled vegetables & celeriac rémoulade salad

Corn-fed chicken casserole with Dijon mustard & rosemary, finished with crème fraîche and served with mashed potatoes

Duck leg confit with sage-roasted butternut squash and toasted pumpkin seeds

Spicy lamb meatball curry in a rich Kashmiri sauce, with minted yoghurt and basmati rice

Lemon & parsley crispy baked cod fillet with roasted pommes frites & tartare sauce

Sea bass and red mullet fillets with ratatouille, chive new potatoes & aïoli

Florentine-style fish & lobster pie with spinach, hard-boiled eggs & a side of petits pois

A light salted caramel mousse topped with crunchy almond flakes in a crisp wafer and chocolate basket

Blackcurrant mousse on a lemon génoise sponge with a blackcurrant glaze

Rich chocolate tart with cherries in brandy & white chocolate shavings

Sliced potatoes cooked in cream & garlic

Fine green beans with French butter

Petits pois with butter

New potatoes

Creamy puréed potato

Choose from brown or white sourdough, locally made by Artisan bakers and great for freezing.

Choose from Classic all butter croissant | Pain au chocolat | Pain au raisins | Almond croissant. Just pop them in a hot oven for a few minutes — it’ll revive them beautifully and bring everything back to peak deliciousness.

Rich three cheese souffle with a cream sauce

Scottish scallops in a Mornay sauce topped with buttery smooth mashed potato

6 Burgundy snails in parsley & garlic butter with baguette

Our extra large pork & sage suasage roll with celeriac remoulade

A light salmon and prawn "mousse". To be served warm with a white wine and tomato cream sauce.

Dill scented crêpe with smoked haddock, cod, prawns & scallops in a lobster cream sauce topped with Gruyère cheese

Traditional braised bean & pork casserole with Toulouse sausage topped with our duck leg confit & garlic breadcrumbs

Beech smoked haddock and roasted salmon fishcake with baby spinach & crayfish sauce topped with a poached egg

Roasted aubergine in a rich tomato sauce topped with parmesan GF V

Slow cooked duck confit with braised red cabbage & pommes crique GF, DF

Parisienne Brasserie classic of corn fed chicken cooked in Burgundy wine with sautéed mushrooms, smoked lardons

New season lamb navarin with young spring vegetables finished with basil

Lemon & parsley crispy baked cod fillet with roasted pommes frites & tartare sauce

(650g – 700g) steamed Native lobster cut in half & served with Dijon mayo or Lobster Thermidor GF, DF

Browns & white crab meat, hand picked and served in the shell GF, DF

Classic dish of mussels (1kg), white wine, garlic & shallots with baguette. Super simple to cook, you just need a saucepan with a lid . Enough for two & should be consumed within 24 hours GF

No 2 Native oysters with shallot vinegar, Tabasco & baguette. Minimum order for 12 oysters

with our Dijon mayonnaise GF

Smoked over oak wood chips and matured for at least three days this hand sliced succulent, creamy melt in the mouth salmon is a treat at any time of the year. Priced per 100g, please increase item numbers for a larger portion GF

Hand filleted before being dry-cured in salt and demerara sugar, slowly cooked over whisky barrel oak chips. GF DF

Roasted frites

Sliced potatoes cooked in cream & garlic GF, V

Grated potato rosti with Gruyère cheese & onion cooked in olive oil

Rich dark chocolate mousse GF

Upside down caramelised apple tart

Fresh raspberry tart with crème patissiere

Rich chocolate ganache topped with chocolate shavings

Classic sharp and sweet lemon tart

Apricot and frangipane tart topped with

A patissières favourite with puff pastry layered with vanilla 'custard' with an icing glaze

Layers of almond biscuit, chocolate ganache & Chantilly cream with chocolate glaze

Classic quiche Lorraine with smoked Alsace bacon & Gruyère cheese

Roasted onions, walnut & Gruyère cheese

Smoked salmon & fondant leek quiche

Mushroom and parmesan quiche

Our very own and completely delicious French dressing. 8oz pot GF, DF, V

Grated carrot salad with French dressing & raisins GF, DF V

Freshly grated celeriac in a grain mustard mayonnaise. V

Baby saucissons, a perfect mouthful and great for snacking or on a platter. Priced per 100g. For a larger portion please increase the number of items required

Sliced mini pate wrapped in pastry

Rich and super smooth chicken liver parfait. Priced per 100g please indicate amount required.

Our coarse country pork pate with green peppercorns. Priced per 100g. For a larger portion please increase the order quantity

Proper Prosciutto di Parma, a delicious cured ham from Italy, unique, artisanal and sliced to order. Priced per 100g. For a larger portion please increase the order quantity

Rich and rewarding, this air-cured ham from South West France is a gourmet delight. Priced per 100g. For a larger portion please increase the order quantity

A soft, cow's milk cheese matured on spruce boards with a distinct walnut flavour. A great and unusual addition to a cheese board. 350g

A semi soft French blue cheese dating back to Roman times. It has a mild, delicate, slightly fruity flavour. Priced per 100g. For a larger portion please increase the order quantity

A rich blue, soft cow's milk cheese. Less strong than Roquefort, this cheese pairs well with sweet wines as well and robust reds. Priced per 100g. For a larger portion please increase the order quantity

A semi-soft cows milk cheese from Savoie with a robust flavour whilst being creamy and nutty. Priced per 100g. For a larger portion please increase the order quantity

18 months aged, semi hard, cow's milk cheese from Franche-Comte with a buttery, nutty finish. Priced per 100g. For a larger portion please increase the order quantity

A soft & creamy cows milk cheese from the Rhone-Alpes region 80g each

An AOP goats milk cheese, soft with a natural mold rind from the Loire valley 150g each

A soft crumbly, mild AOC goat's cheese, perfect for grilling 60g piece

A soft and creamy cow's milk cheese from this designated AOC. Priced per 100g. For a larger portion please increase the order quantity