Gratin de Saint-Jacques à la parisienne • Filet de bœuf en croûte

Gratin de Saint-Jacques à la parisienne • Filet de bœuf en croûte • Forêt-Noire

Filet de bœuf en croûte • Forêt-Noire

Smoked ham cannelloni pasta bake with mushroom and Parmesan cream sauce

Scallops & queen scallops with mushrooms in a vermouth cream sauce topped with buttery shallot breadcrumbs

Duo of coarse green peppercorn terrine and smooth duck liver & truffle pâté, with baguette and our own pickled button mushrooms

Rabbit & hazelnut puff pastry pithivier

Half a native lobster topped with Thermidor sauce, with buttered new potatoes and chives

Scottish salmon & scallops with samphire & leeks in a lobster bisque sauce with Basmati rice

Corn-fed chicken schnitzel with Parmesan breadcrumbs, roasted tomato and basil sauce with pommes purée

Fillet of beef with mushroom duxelle baked in puff pastry with green peppercorn sauce, gratin dauphinois and French beans

Line-caught wild sea bass fillet with baby capers & lemon brown butter, topped with croutons, on a bed of green beans with new potatoes

Slowly braised beef cheeks in red wine with smoked lardons, bitter orange & Camargue spices, served with buttery mash

Sliced potatoes cooked in cream & garlic

Fine green beans with French butter

New potatoes

Grated potato rösti with Gruyère cheese & onion cooked in olive oil

Medley of seasonal vegetables

Light chocolate sponge layered with raspberry mousse

Vanilla crêpes filled with caramelised apples flambéed with Calvados, with sweet crème fraîche

Classic Black Forest gâteau with cherries in brandy

A selection of four French seasonal cheeses with roasted walnuts, pickled grapes & baguette (Enough for 2)

Choose from brown or white sourdough, locally made by Artisan bakers and great for freezing.

Choose from Classic all butter croissant | Pain au chocolat | Pain au raisins | Almond croissant. Just pop them in a hot oven for a few minutes — it’ll revive them beautifully and bring everything back to peak deliciousness.

Three-cheese soufflé with dressed green salad

Proper French onion soup with Gruyère cheese croûtons

Country pork terrine with green peppercorns, baguette & cornichons

Smooth chicken liver & Cognac pâté, cornichons & baguette

Six Burgundy snails in parsley & garlic butter with baguette

Hand-sliced smoked salmon and hot-smoked trout with beetroot 'slaw' & horseradish cream

Six tiger prawns roasted in garlic butter with baguette

Beech-smoked haddock & roasted salmon fishcake on baby spinach leaves with crayfish sauce & topped with a poached egg

Braised beans, slow roasted pork & Toulouse sausage topped with duck confit & garlic breadcrumbs

Slow-braised beef in red wine with smoked bacon, mushrooms & baby onions served with gratin dauphinois

Slow-cooked duck confit with braised red cabbage, served with pommes crique

Light crêpe filled with smoked haddock, queen scallops, prawns & salmon in lobster sauce, topped with Gruyère, served with green salad

Roasted prime cod fillet with lemon & parsley crumb, pommes crique, French beans & our tartare sauce

Roasted aubergines in rich tomato sauce topped with Parmesan & served with a green salad

Guinea fowl ballotine filled with a pistachio & mushroom duxelle, with a tarragon cream sauce & gratin dauphinois

(650g – 700g) steamed Native lobster cut in half & served with Dijon mayo or Lobster Thermidor GF, DF

Browns & white crab meat, hand picked and served in the shell GF, DF

Classic dish of mussels (1kg), white wine, garlic & shallots with baguette. Super simple to cook, you just need a saucepan with a lid . Enough for two & should be consumed within 24 hours GF

No 2 Native oysters with shallot vinegar, Tabasco & baguette. Minimum order for 12 oysters

with our Dijon mayonnaise GF

Smoked over oak wood chips and matured for at least three days this hand sliced succulent, creamy melt in the mouth salmon is a treat at any time of the year. Priced per 100g, please increase item numbers for a larger portion GF

Hand filleted before being dry-cured in salt and demerara sugar, slowly cooked over whisky barrel oak chips. GF DF

Roasted frites

Sliced potatoes cooked in cream & garlic GF, V

Grated potato rosti with Gruyère cheese & onion cooked in olive oil

Rich dark chocolate mousse GF

Upside down caramelised apple tart

Fresh raspberry tart with crème patissiere

Rich chocolate ganache topped with chocolate shavings

Classic sharp and sweet lemon tart

Apricot and frangipane tart topped with

A patissières favourite with puff pastry layered with vanilla 'custard' with an icing glaze

Layers of almond biscuit, chocolate ganache & Chantilly cream with chocolate glaze

Classic quiche Lorraine with smoked Alsace bacon & Gruyère cheese

Roasted onions, walnut & Gruyère cheese

Smoked salmon & fondant leek quiche

Mushroom and parmesan quiche

Our very own and completely delicious French dressing. 8oz pot GF, DF, V

Grated carrot salad with French dressing & raisins GF, DF V

Freshly grated celeriac in a grain mustard mayonnaise. V

Baby saucissons, a perfect mouthful and great for snacking or on a platter. Priced per 100g. For a larger portion please increase the number of items required

Sliced mini pate wrapped in pastry

Rich and super smooth chicken liver parfait. Priced per 100g please indicate amount required.

Our coarse country pork pate with green peppercorns. Priced per 100g. For a larger portion please increase the order quantity

Proper Prosciutto di Parma, a delicious cured ham from Italy, unique, artisanal and sliced to order. Priced per 100g. For a larger portion please increase the order quantity

Rich and rewarding, this air-cured ham from South West France is a gourmet delight. Priced per 100g. For a larger portion please increase the order quantity

A soft, cow's milk cheese matured on spruce boards with a distinct walnut flavour. A great and unusual addition to a cheese board. 350g

A semi soft French blue cheese dating back to Roman times. It has a mild, delicate, slightly fruity flavour. Priced per 100g. For a larger portion please increase the order quantity

A rich blue, soft cow's milk cheese. Less strong than Roquefort, this cheese pairs well with sweet wines as well and robust reds. Priced per 100g. For a larger portion please increase the order quantity

A semi-soft cows milk cheese from Savoie with a robust flavour whilst being creamy and nutty. Priced per 100g. For a larger portion please increase the order quantity

18 months aged, semi hard, cow's milk cheese from Franche-Comte with a buttery, nutty finish. Priced per 100g. For a larger portion please increase the order quantity

A soft & creamy cows milk cheese from the Rhone-Alpes region 80g each

An AOP goats milk cheese, soft with a natural mold rind from the Loire valley 150g each

A soft crumbly, mild AOC goat's cheese, perfect for grilling 60g piece

A soft and creamy cow's milk cheese from this designated AOC. Priced per 100g. For a larger portion please increase the order quantity